35万元餐饮空间120平米装修案例_效果图 - 隐秘的日系杂货风面包店

我的位置：设计本＞精选工装

类型：

全部购物空间酒店空间教育机构商业展示办公空间餐饮空间休闲空间

娱乐空间售楼中心文化艺术医疗机构运动空间
造价：

全部 0-5万 5-10万 10-15万 15-30万 30-50万 50-100万 100万以上
面积：

全部 60平米以下 61-80平米 81~100平米 101~120平米 121-150平米 151-200平米 201~500平米

501~1000平米 1000平米以上

＞隐秘的日系杂货风面包店

隐秘的日系杂货风面包店

参考造价：35万元| 空间：餐饮空间| 面积：120平米| 浏览数：7385

案例简介 Case description

项目名称：研糖RE x SUGAR
地点：南京市
设计师：程若楠
设计周期：2020.04-2020.05

人生太苦，但你甜呀，是研糖的solgan。
Life is too bitter, but you are sweet,which is the slogan of “YanTang”.

甜品在嘴里融化的那瞬间是喜悦，是甜蜜。是表情的微妙变化。
The moment the dessert melts in your mouth is joy and sweet. It's also a subtle change in expression

我们发现面包和甜品的顾客是女性及小孩居多。我们应该更要照顾到这部分群体的体验和感受。现在的女性更注重环境和氛围。一家中规中矩的店铺不再是这个时代的特点。把面包店做成不像面包店。这是我们设计想法。
We found that our bread and dessert’s customers are mostly women and children. We should pay more attention to the experience and feelings of this group. Women nowadays pay more attention to the environment and atmosphere. A proper shop is no longer a feature of this era. Making a bakery shop is not like a shop of bakery. This is our design idea.

有了这样的想法，我们就想到了杂货店。面包其实可以像首饰，像杯子，像帽子，他们可以是独立的商品一个一个摆在那里。甚至放在柜子里，像精美的装饰品一样。我们通过这样的想法设计了一个两层中岛柜，以及两个收纳柜来摆放面包。
With that in mind, we thought of grocery stores. Breads can actually be something like jewelry, like cups and hats, and they can be individual items that are placed there one by one. Even in a cupboard,they put like elegant decoration. With this idea, we designed a two-story middle island cabinet and two storage cabinets for the bread

当面包作为中心点之后，接下来我们需要在周边融入人流。我们在面包柜体的另三个面设计了吧台以及客桌。其中一面墙壁我们设计了透明玻璃，能看到后厨的全面制作过程。这里我们设置了3组客桌，对客人来说可以直观的看到制作过程保证了食品安全，对面包师来说被观看制作过程是注重和在意。
With the bread as the center, then we need to blend in with the flow of people around. We designed the bar and guest table on the other three sides of the bread cabinet. On one of the walls which we designed transparent glass make it possible to see the full production of the kitchen. Here we set up 3 groups of guest tables, which can visually see the process of bread making and ensure food safety for the guests, while for the baker, it is important and meaningful to be observed the process of the food making.

一般的路边店铺因为门头的突出会让室内阳光进不去，这家店上午太阳正对店铺门头，我们希望阳光直照室内，所以在外立面上面我们没有过多的处理，尽可能让阳光照射进来。中间的大门是我们的点睛之笔。大门是2.8m高x1.5m宽，从远处无意间的眺望也会注目此处。大门左侧的折叠窗结合了室内外，打开之后下方座椅1m宽，室内外两侧都可以提供给客人休息。
Generally, the protruding of the door head will prevent indoor sunlight from coming in. In this shop, the sun is directly shining towards the door head in the morning, so we hope that the sun will shine directly into the room. Therefore, we do not have too much modification on the facade, and try our best to let the sun shine in. The middle gate is our finishing touch. The gate is 2.8m high by 1.5m wide, and an inadvertent view from a distance will also be noticeable here. The folding window on the left side of the door combines indoor and outdoor seating, which is 1m wide at the bottom. Both sides of the door can be provided for guests to take a rest.

这家店不在商业区，对比商业空间需要的性能，我们更注重的是可以放松的氛围和整体色调。
我们特意把木材做旧，墙壁的纹路也是施工队手刷，带有一些凌乱。有旧有新的对比会更加让店铺有层次感。
This store is not in the business district. Compared with the performance required by the commercial space, we emphasized more to the relaxed atmosphere and overall tone.We made the wood old deliberately, and the texture on the walls were also hand-brushed by the construction team, with a little messy. Old and new contrast will give the shop a sense of hierarchy.

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隐秘的日系杂货风面包店

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